Commonwork Open Days 2009 - 2010
- 12th Dec 2009 - Winter Workshop
- 27th March 2010 - Spring Workshop
- 18th July 2010 - Commonwork Open Day
- 2nd October 2010 - Autumn Workshop
- 11th December 2010 - Winter Workshop (to be confirmed)
Pre-booking essential for workshop days. No booking required for summer open day. Contact info@commonwork.org.
Soil Association Farm School
with Commonwork at Bore Place
In partnership with the Soil Association and other organic farms, we are running a series of masterclasses in rural crafts, including cooking with meat, bread and butter making, willow work and charcoal making. Book directly with Commonwork (info@commonwork.org) or join the Soil Association to gain a free place on one of the courses! (www.soilassociation.org/education/tasteofthegoodlife)
All classes cost £50, including lunch or £37.50 for
Soil Association members. Places are limited, so please book early!
Baking Breads
with Julia Bracewell and Mary Oxley, Commonwork’s education team
29 March 2010 10am-4pm
Try your hand at a variety of breads from around the world, and discover
the satisfying delights of breadmaking using local, organic and fairly traded
ingredients where possible.
Backyard Chickens
with John Shepherd, small holder and trainer
18 May 2010 10am-4pm
Spend a day discovering how to look after chickens in your back garden, including the best housing and runs, which feed and which breeds.
Cream Teas and Cakes
with Julia Bracewell and Mary Oxley, Commonwork’s education team
8 June 2010 10am-4pm
Enjoy a day turning organic, fairly traded and local ingredients into delicious,
traditional treats to taste with a nice cup of tea.
Backyard Veg
with Jennie Beaufoy, horticulturalist and permaculture trainer
7 September 2010 10am-4pm
Spend a day discussing different designs and styles of veg gardens,
visit Commonwork’s organic veg patch and discover how to grow your
own, making the most out of a small (or large) patch of soil.
Make the Most of Meat
with Peter Gilpin, Chef
to be confirmed 2010 10am-4.30pm
Discover economical ways with home grown, organic and local meats and
create a range of delicious meals to tempt taste buds and to suit your pocket.
For further information or to book a place, please contact Lyn Kelly
01732 463255 ext 229 or lynk@commonwork.org
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